Baharat-Roasted Cauliflower Recipe - Great British Chefs

Ingredients

• 4 baby cauliflower, or 4 large cauliflower florets (approx. 60g per floret)
• 1 tsp baharat powder
• 1 tsp sea salt
• 20g of unsalted butter
• 200g of cauliflower florets, cut into 1/2cm slices
• 1 1/2 tbsp of olive oil
• wood chips, 2 small handfuls
• 250g of cauliflower florets
• 15g of coriander, fresh
• 1/2 pomegranate, seeds only
• 2 tbsp of extra virgin olive oil
• 1/2 lemon, juice only
• sea salt
• 1 1/2 tsp tahini
• 3 tsp yoghurt
• 3 tsp extra virgin olive oil