Badami Gobi Musallam | MiNDFOOD Recipes & Tips

Ingredients

• 4 tbsp oil
• Pinch of sugar
• 3 medium onions (about 350g), halved and thinly sliced into half-moons
• 400g Greek-style yoghurt
• 2.5cm fresh root ginger
• 2 garlic cloves
• 1½ tbsp almond butter
• 1½ tbsp cashew butter
• 1 tsp ground turmeric
• ½ tsp chilli powder
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 large cauliflower
• 2cm cinnamon stick
• 500ml (2 cups) hot water
• 1 tsp garam masala
• Salt