Gobhi Musallam Recipe - Awesome Cuisine
Creamy baked cauliflower in a rich cashew tomato gravy. Restaurant style Gobhi Musallam made at home with simple spices and fresh ingredients.
Ingredients
- 175 gms Cauliflower (cut into florets)
- Turmeric Powder (a pinch)
- Salt to taste
- 4 Bay Leaves
- Water as required
- 2 tbsp Vegetable Oil
- 4 Cloves
- 4 Green Cardamoms
- 2 tsp Ginger Garlic Paste
- 3 tbsp Butter
- Garam Masala (a pinch)
- Red Chilli Powder (a pinch)
- White pepper Powder (a pinch)
- 3 tbsp Cashew Nut Paste
- 2 tbsp Yoghurt
- 3 tbsp Tomato Puree - fresh
- 3 1/3 tbsp Brown Onion Paste
- 1/4 cup Cream
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