Hot sour soup - 9Kitchen

Ingredients

• 250g sliced ham
• 125g small mushrooms
• 250g lean pork
• 30g Chinese pickles
• 125g bamboo shoots
• 1¾ litres (7 cups) chicken stock
• 125ml (½ cup) dry white wine
• ½ teaspoon salt
• 2 tablespoons cornflour
• 60ml (¼ cup) water
• 2 teaspoons white vinegar
• 1 teaspoon sesame oil
• 1 egg
• 6 shallots
• 250g fresh bean curd
• soy sauce