Hot and Sour Soup | Just A Pinch Recipes
Combine broth, soy sauce, vinegar, red pepper flakes, and sesame oil. Bring to a low simmer. Slice the pork chop into match stick size pieces. Add to the broth and continue...
Ingredients
- 1 gallon(s) chicken broth
- 1 cup(s) soy sauce
- 1/3 cup(s) vinegar
- 1 tablespoon(s) red pepper flakes
- 1 large pork chop, boneless
- 1 teaspoon(s) sesame oil
- 2 - 8 oz. can(s) mushrooms, sliced
- 2 - 4 oz can(s) bamboo shoots
- 1/2 cup(s) water
- 1/2 cup(s) cornstarch
- 6 - eggs, scrambled
- 1 bunch(es) green onions
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