Broccoli Turkey Salad - South Dakota Poultry Industry Association
Broccoli Turkey Salad with pineapple, greens, and poppy seeds. Perfect for any season, served fresh and flavorful. #SouthDakotaPoultryAssociation
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Cooking tools:
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 1 (8 ounce) can unsweetened pineapple chunks
- 2 cups torn salad greens
- 2 cups torn fresh spinach
- 2 cups broccoli florets
- 1 green bell pepper, julienned
- 1/2 cup thinly sliced red onion
- 2 cups cubed cooked turkey
- 1/4 cup olive or vegetable oil
- 2 tablespoons red wine or balsamic vinegar
- 1 tablespoon poppy seeds
- 2 teaspoons sugar
- 2 teaspoons Dijon mustard
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