Hot and Sour Bok Choy, Chicken and Noodle Soup Recipe
Fabulous Hot & Sour soup that's full of vegetables, noodles and chicken. A hearty meal made with fresh Australian vegetables. Even better the next day!
Keywords
- hot and sour chicken soup recipe
- hot and sour noodle soup recipe
- asian hot and sour soup recipe with chicken
- hot and sour chicken noodle soup recipe
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Ingredients
- 6 cups chicken stock
- 2 garlic cloves, crushed
- 2 lemongrass stems, trimmed, crushed, roughly chopped
- 3 small bird’s eye red chillies, halved lengthways, deseeded and finely sliced
- 4 kaffir lime leaves, spine removed and finely sliced
- 400g chicken breast fillets, halved lengthways
- 150g dried rice noodles
- 1 tbsp fish sauce
- 1 tsp palm or brown sugar
- 2 tbsp lime juice
- 300g baby bok choy, leaves separated and roughly chopped
- ½ cup bean sprouts, trimmed
- 1 cup coriander and mint leaves, to serve
- Lime wedges and extra sliced small red chilli, to serve
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