Grilled Polenta Stacks - BarbequeLovers.com
Chilled shrimp kebabs andWasabi Mayo-Infused Polenta Grill to perfection for a delicious summer feast.
Ingredients
- * 1 pound shrimp
- * 1 16-ounce tube prepared plain polenta, sliced into 8 rounds
- * 1/4 cup olive oil
- * 1 tablespoon minced garlic
- * 2 teaspoons lemon juice
- * ½ teaspoon red pepper
- * 1/4 teaspoon pepper
- * 2 Tbsp Old Bay Seasoning
- * 1/2 cup mayonnaise
- * 2 tablespoons minced green onions
- * 1 teaspoon wasabi paste
- * ½ teaspoon grated ginger
- * 1 teaspoon teriyaki sauce
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