Grilled Polenta Stacks
Chilled shrimp kebabs andWasabi Mayo-Infused Polenta Grill to perfection for a delicious summer feast.
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Cooking tools:
- Skewer
- Grill
- Zip-top bag
- Refrigerator
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 pound shrimp
- 1 16-ounce tube prepared plain polenta, sliced into 8 rounds
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 2 teaspoons lemon juice
- ½ teaspoon red pepper
- 1/4 teaspoon pepper
- 2 Tbsp Old Bay Seasoning
- 1/2 cup mayonnaise
- 2 tablespoons minced green onions
- 1 teaspoon wasabi paste
- ½ teaspoon grated ginger
- 1 teaspoon teriyaki sauce
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