Well For One
Quick and delicious Prawn Fajitas with Avocado Cream for 2, gluten-free, keto-friendly, and perfect for lunch or dinner. Try it in lettuce cups or with almond tortillas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellforone.com.au.
Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 170 grams of peeled & deveined green prawns (approx. 300g with shell)
- 4-6 lettuce leaf cups
- 1 medium cucumber, peeled into ribbons
- Watercress or sprouts to serve (optional)
- Long red chilli slices for topping (optional)
- Fresh coriander leaves for topping (optional)
- Optional to serve with our Almond Meal Tortillas or some quality store-bought tortillas of your choice
- 1 tablespoon of fresh lime juice
- 1 clove of garlic, grated or minced
- 1 small red chilli (bird's eye), finely sliced
- 2 teaspoons of avocado oil or extra virgin olive oil
- Pinch of sea salt
- 1 avocado, seed out & skin off
- 1 tablespoon of coconut yoghurt (can use Greek yoghurt if dairy tolerant)
- 2 teaspoons of fresh lime juice
- 1/4 cup of fresh coriander leaves (optional)
- 1/4 teaspoon of sea salt
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