Prawn tortillas | Second Nature Guides

Ingredients

• 170g ground flaxseed
• 1 tsp garlic powder
• ½ tsp ground coriander
• ½ tsp salt
• 235ml water
• 1 small red onion, thinly sliced
• 50ml apple cider vinegar
• 2 limes, juiced and zested
• 160g prawns
• 1 garlic clove, minced
• 1 tbsp extra virgin olive oil
• 1 tsp smoked paprika
• ¼ tsp ground cumin or cumin seeds
• ½ avocado, thinly sliced
• 1 red pepper, thinly sliced
• 1 romaine lettuce head, finely sliced
• 1 small handful coriander, diced