The Holy Trinity of Snacks: Lahore Edition

Ingredients

• 2 cups onion pakoras (your favourite recipe)
• ½ cup sliced red onions
• 1 tsp chaat masala
• 1 cup Lahori Tamarind Chutney - thinned with warm water
• 1 tbsp Kashmiri Chilli Oil
• Fresh coriander to garnish (can be sub'd with parsley)
• 2 potato samosas
• 1 cup boiled chickpeas
• ¼ cup Lahori Tamarind Chutney
• 2 tbsp Multani Mango Chutney
• 1 tbsp finely chopped onions
• A spoonful of yoghurt (optional)
• Herbs (I prefer coriander and mint)
• Chaat masala, to taste
• 1 cup boiled, chopped potatoes
• ½ cup chopped onions and shredded cabbage
• 1 cup whisked yoghurt
• 1 tsp roasted cumin powder
• 1 tbsp Lahori Tamarind Chutney
• 1 tbsp Multani Mango Chutney
• Crushed papri for topping