Punjabi Samosa | Foodtalk

Ingredients

• 2 cups all purpose flour
• 1 tsp carom seeds
• 1/4 tsp salt
• 6 tbsp oil or ghee or butter
• 8 tbsp water or add as required
• 3 cups boiled potatoes
• 1/2 cup green peas
• 1 tbsp Oil
• 1/4 tsp cumin seeds
• 1/2 tsp crushed Ginger & green chilli
• 1/2 tsp Red chili powder
• 1/4 tsp Cumin powder
• 1/4 tsp Coriander powder
• 1/4 tsp Garam Masala
• 2 tsp coriander seeds
• 1 tsp dry mango powder
• Salt as required
• 1 tbsp chopped coriander leaves
• Oil for deep Frying