Herb, panko and parmesan crusted chump chops recipe | Australian Lamb - Recipes, Cooking Tips and Mo

Ingredients

• 4 x 200g lamb chump chops, fat trimmed
• ¾ cup (100g) plain flour, seasoned with sea salt and freshly ground pepper
• 2 free-range eggs, lightly beaten
• 2 cups (140g) panko breadcrumbs
• 1/2 cup (40g) finely grated parmesan cheese
• 1 tbsp mint leaves, finely chopped
• 1 tbsp flat-leaf parsley leaves, finely chopped
• 1 tbsp chives, finely chopped
• ⅓ cup olive oil
• 400g sweet potato, par-boiled, cut into wedges
• 2 heads radicchio, quartered
• 1 bunch asparagus, trimmed
• 1 tbsp balsamic vinegar, to drizzle
• Lemon wedges, to serve