Panko Crusted Lamb Chops With A Summer Fruit Salad | Aussie Beef & Lamb | Food Service | North Ameri
www.foodservice.aussiebeefandlamb.com
Get ready for a flavor explosion! Try our Panko Crusted Lamb Chops with Summer Fruit Salad recipe. Crispy, juicy and fresh. Easy to make and perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 1 Australian lamb rack, cut into 8 chops
- 1 cup dried panko breadcrumbs
- ¼ cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- salt and freshly ground black pepper
- ½ cup flour
- 1 egg, beaten
- light oil for cooking
- Summer Fruit Salad:
- 2 plums, seeded and sliced
- 6 apricots, seeded and halved
- ½ cup green seedless grapes, halved
- 2 scallions, finely sliced using the white and green parts
- ½ cup fresh mint leaves
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