‘Family-pleaser’ pizza - Rest Less
Caters for all tastes
Ingredients
- 3 cups of wholemeal spelt flour (if you like a less-hearty base, go for white spelt)
- 1 tbsp easy-bake yeast
- Pinch of sea salt
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- 1 cup of warm water
- 1 tbsp olive oil
- 1 red onion, finely chopped
- 3 crushed garlic cloves
- Half a red pepper, finely sliced
- 400g tinned tomatoes
- 2 tbsp red pesto
- 1 tsp balsamic vinegar
- Optional: 1 tsp of chilli sauce
- 1 handful of chopped fresh basil
- 2 handfuls of shredded baby spinach leaves
- 2 handfuls of grated mature cheddar cheese
- 3-4 sliced cherry tomatoes
- 3 rashers of chopped back bacon OR torn-up ham
- 1 tsp maple syrup
- 4 tsp red onion chutney
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