Chocolate pavlova - CERES Fair Food
It’s perfectly celebratory, a little bit free and messy, and utterly delicious. Smother with cream, get the kids to pile their favourite summer fruit on top, and let this chocolatey cloud do the...
Ingredients
- 6 large egg whites
- 300g caster sugar
- 3 Tbsp sieved cocoa or cacao powder
- 1 tsp balsamic vinegar (or red wine vinegar)
- 50g dark chocolate, finely chopped
- 500mL double cream
- 500g raspberries
- 3 Tbsp dark chocolate, to serve
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