Monkey Bread

Ingredients

• 2 Tbsp melted butter, plus softened butter for buttering pan
• 1 cup milk, warm (about 110 degrees)
• 1/3 cup water, warm (about 110 degrees)
• 1/4 cup granulated sugar
• 2 1/4 tsp instant yeast
• 3 1/4 cups all-purpose flour, plus extra for work surface
• 2 tsp salt
• 1 cup packed light brown sugar
• 2 tsp ground cinnamon
• 8 Tbsp butter (1 stick), melted
• 1 cup confectioner’s sugar
• 3 Tbsp milk