Spicy Cantaloupe Melon Gazpacho with Shrimp | The Leaf

Ingredients

• 2 cups cantaloupe cubes (reserve some for garnish)
• 3 cloves garlic, minced
• 2 cups diced tomatoes (reserve some for garnish)
• 1 cucumber, diced (reserve some for garnish)
• ½ cup nonfat plain Greek yogurt
• 2 scallions
• 2 Tbsp. apple cider vinegar
• 2 Tbsp. olive oil
• ¼ tsp. black pepper
• 1 pinch cayenne pepper
• 12 oz. cooked shrimp, chopped