Egg Wraps With Smoked Salmon Recipe
Learn how to make Egg Wraps With Smoked Salmon with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Plate
- Stove
- Paper towel
Ingredients
- 4 Eggland's Best eggs, large
- 1/4 tsp paprika
- 1/8 tsp pepper, or to taste
- 4 tbsp olive oil
- 4 tbsp cream cheese, softened
- 4 oz smoked salmon
- Sliced jalapenos, optional
- 1 tbsp furikake seasoning
- Arugula leaves, to taste
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