Smoked Salmon and Egg Wraps Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Baking dish
- Aluminum foil
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 8 eggs
- 1 1/2 tbsp milk or water
- 1 tsp Old El Paso Roasted Tomato & Pepper Fajita Seasoning Mix
- 1 tsp butter
- 2-3 tbsp dill, chopped
- 8 Old El Paso Super Soft Flour Tortillas
- 100g smoked salmon, cut into small pieces
- 50g spring onion, chopped
- 100g Havarti or white cheddar cheese, grated
- 1 bottle of Old El Paso Cool Soured Cream Topping
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