Merguez Hot Dogs with Caramelized Onions | RICARDO
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Keywords
- merguez
- hot dogs
- caramelized onions
- bbq
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Ingredients
- 4 onions, thinly sliced
- 2 tbsp butter
- 2 tbsp (30 ml) apple cider vinegar
- 6 merguez sausages
- 1 cup (35 g) fresh flat-leaf parsley, finely chopped
- 1 tbsp (15 ml) olive oil
- ¼ cup (60 ml) whole-grain mustard
- 6 hot dog buns
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