Classic Fish Pie with Creamy Sauce and Cheesy Herb Crust | Recipe Binder

Ingredients

• For the filling.
• 2 cod fillets (250g)
• cooked prawns (100g)
• 1 white onion
• 1 leek
• a knob of butter
• milk
• salt and pepper
• For the sauce.
• 50g butter
• 50g plain flour
• The milk used for the filling (see method)
• For the mash potato.
• approx 8 potatoes peeled and chopped
• a dash of milk from the filling (see method)
• For the herb crust.
• a few slices of white bread
• a handful of herbs (basil,parsley)
• 50g of grated parmesan cheese.
• 50g grated mature chedder cheese