Fish pie with prawns and cheesy leek mash topping recipe | delicious. magazine
You can't beat a traditional fish pie. This version includes prawns and is topped with a moreish cheese and leek mash. It's the pie to end all pies.
Ingredients
- 600ml milk
- 300ml whipping cream
- 450g white fish fillet such as cod, haddock or coley
- 225g smoked haddock or smoked cod fillet
- 175g cooked and peeled small to medium prawns, thawed if frozen
- 3 hard-boiled eggs, peeled
- and roughly chopped
- 100g butter
- 45g plain flour
- 3 tbsp chopped fresh parsley
- 1kg peeled floury potatoes
- such as maris piper
- 1 large leek, thinly sliced and washed well
- 75g Cheddar, coarsely grated
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