Roasted Red Bell Pepper and Goat Cheese Bites Recipe - Pillsbury.com

Name: Roasted Red Bell Pepper and Goat Cheese Bites Recipe - Pillsbury.com
Total time: 40 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 container (5 oz) goat cheese; 2/3 cup roasted red bell peppers (from 15-oz jar), drained, patted dry with paper towel and cut into 1/2-inch pieces; 2 1/2 teaspoons finely chopped fresh oregano leaves; 2 teaspoons extra-virgin olive oil; 1/4 to 1/2 teaspoon garlic powder; Small fresh oregano leaves

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Refrigerated pie crust is the flaky base for a topping of rich goat cheese and colorful roasted red peppers.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 container (5 oz) goat cheese
2/3 cup roasted red bell peppers (from 15-oz jar), drained, patted dry with paper towel and cut into 1/2-inch pieces
2 1/2 teaspoons finely chopped fresh oregano leaves
2 teaspoons extra-virgin olive oil
1/4 to 1/2 teaspoon garlic powder
Small fresh oregano leaves