Peanut Butter Dressing
Easy vegan peanut butter dressing for Asian-inspired salads with cabbage, carrots, cucumber, and tofu. Gluten-free, soy-free (with substitution), under 30 minutes. Perfect for hot weather meals!
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Cooking tools:
- Mason jar
Ingredients
- 1/4 cup(s) natural peanut butter
- 1/4 cup(s) nutritional yeast
- 1 tablespoon(s) soy sauce
- 1 tablespoon(s) maple syrup
- 1/4 - 1/2 teaspoon(s) chili garlic sauce ((optional))
- 2 - 3 tablespoon(s) water
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