Rose Flower Cake Recipe - Simple Chinese Food
One flower, one world, the overflowing rose cake brings a touch of romance...
Keywords
- Rose Flower Cake
Ingredients
- 1 serving filling
- 20g Sugar
- 35g lard
- 45ml boiling water
- 150g Rose jam
- 60g Cooked rice noodles
- 1 serving Oily skin
- 90g Low powder
- 1 serving Water skin
- 110g Medium powder
- Some Water (for spray)
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