Seafood ravioli with sesame dressing
Ingredients Sesame dressing Method Seafood ravioli with sesame dressing 1.Blend or process prawn, fish, garlic, ginger and sesame oil until mixture forms a
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Ingredients
- 250 grams uncooked medium king prawns, shelled, coarsely chopped
- 100 grams red fish fillets, coarsely chopped
- 2 cloves garlic, crushed
- 2 centimetre piece fresh ginger, grated
- 1/2 teaspoon sesame oil
- 24 wonton wrappers
- 12 scallops without roe
- 1 egg white, lightly beaten
- 1/2 cup loosely packed coriander leaves
- 2 green onions, thinly sliced
- sesame dressing
- 2 tablespoons kecap manis
- 2 tablespoons rice wine vinegar
- 1/4 teaspoon sesame oil
- fresh long red chilli, thinly sliced
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