Sesame seafood stir-fry | Reader's Digest Australia
A very tempting and healthy dish that you can prepare and cook in less than 20 minutes.
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Cooking tools:
- Wok
- Fine-mesh sieve
- Nonstick skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
Ingredients
- 350 g (12 oz) raw prawns (uncooked shrimp), peeled and deveined
- 1 tablespoon sesame oil
- 1½ tablespoons soy sauce
- 1 tablespoon sunflower oil
- 1 long red chilli, seeded and finely chopped
- 1 clove garlic, crushed
- 1 stem lemongrass, white part only, finely chopped
- 2 teaspoons grated fresh ginger
- 1 teaspoon soft brown sugar
- 1 tablespoon sesame seeds
- 2 tablespoons chopped fresh coriander (cilantro) leaves
- quick noodles, to serve
- sweet chilli sauce, to serve
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