Braised Short Ribs Texan style | Michael Caines Collection
Experience Texan-style Braised Short Ribs: Marinated in a dry rub, then slow-cooked and grilled on a Big Green Egg. Perfect for meat lovers!
Ingredients
- 1.6 Kg Short ribs
- 160gr salt
- 1 tspn cumin seeds ground
- 1 tspn Sea salt flakes
- 1 tspn mustard powder ground
- 1 tspn black pepper ground
- 1 tspn smoked paprika
- 50 ml chicken stock or beef stock
- 125 gr Tomato sauce
- 55gr Brown sauce
- 1 Tablespoon American mustard
- 3 tspn Apple cider vinegar
- 1 tspn Ground paprika
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