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Ingredients

• 5 lbs. beef Short Ribs (8-10 pieces)
• Kosher salt
• Coarse black pepper
• 1 Tbsp. olive oil
• 1 onion, diced
• 1 tsp. tomato paste
• 1 tsp. beef base or 1 beef bouillon cube
• 5 garlic cloves, minced
• 5 carrots, peeled and halved
• 2 celery stalks, diced
• 4 cups beef broth
• ½ cup red wine
• 4 sprigs thyme
• 4 sprigs oregano
• 2 fresh bay leaves
• 1 cup braising liquid
• ⅓ cup brandy
• ½ cup heavy cream
• ½ Tbsp. whole black peppercorns, slightly cracked