Chunky Pumpkin Soup Recipe

Name: Chunky Pumpkin Soup Recipe
Ingredients: Vegetable oil; 3 medium onions or large shallots, finely minced; Salt to taste; 2 teaspoons cumin seeds; One large wedge pumpkin, about 3 1/3 pounds, seeded, peeled and diced; 4 small or 2 medium potatoes, ideally half waxy and half floury, scrubbed and diced; 1 quart vegetable or chicken stock, ideally homemade; 1 tablespoon harissa, or to taste; Greens from 2 to 3 stalks of Swiss chard or the tops from a bunch of turnips, finely minced; Cilantro blossoms or leaves, for garnish; Walnuts, shelled and crumbled, for garnish (Optional)

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This chunky pumpkin soup has cubes, coins, and ribbons of vegetables swimming in a fragrant, spicy broth. Potatoes add body. Mixed greens add a pop of color.

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Ingredients

Vegetable oil
3 medium onions or large shallots, finely minced
Salt to taste
2 teaspoons cumin seeds
One large wedge pumpkin, about 3 1/3 pounds, seeded, peeled and diced
4 small or 2 medium potatoes, ideally half waxy and half floury, scrubbed and diced
1 quart vegetable or chicken stock, ideally homemade
1 tablespoon harissa, or to taste
Greens from 2 to 3 stalks of Swiss chard or the tops from a bunch of turnips, finely minced
Cilantro blossoms or leaves, for garnish
Walnuts, shelled and crumbled, for garnish (Optional)