Mexican Chicken Soup 4 | Just A Pinch Recipes

Name: Mexican Chicken Soup 4 | Just A Pinch Recipes
Total time: 105 min
Ingredients: 5 medium chopped tomatoes; 1 medium chopped white or yellow onion; 1 medium chopped red, yellow or green bell pepper (yellow or red for sweeter flavor); 1/4 cup(s) fresh chopped cilantro; 2 small diced jalapeno peppers (fresh or from the jar); 1/4 cup(s) fresh lime juice, or juice of half a lime; 1 teaspoon(s) salt; 1/2 tablespoon(s) course ground pepper; 4 large boneless chicken breasts; 2 quart(s) water; 4 can(s) chicken broth; 2 medium avacados; 1/4 cup(s) lime juice or the juice of remaining half of lime; 2 cup(s) rice, prepared

www.justapinch.com

Combine tomatoes, onion, bell pepper, jalapenos, lime juice, cilantro, salt and pepper in a bowl. Stir, mixing flavors together. Set aside. Boil chicken breasts in a boiler...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Cooking tools:

Stove
Pot
Mixing bowl
Chef's knife
Cutting board
Wooden spoon
Measuring cup
Fork
Serving bowl
Ladle
Kitchen timer

Ingredients

5 medium chopped tomatoes
1 medium chopped white or yellow onion
1 medium chopped red, yellow or green bell pepper (yellow or red for sweeter flavor)
1/4 cup(s) fresh chopped cilantro
2 small diced jalapeno peppers (fresh or from the jar)
1/4 cup(s) fresh lime juice, or juice of half a lime
1 teaspoon(s) salt
1/2 tablespoon(s) course ground pepper
4 large boneless chicken breasts
2 quart(s) water
4 can(s) chicken broth
2 medium avacados
1/4 cup(s) lime juice or the juice of remaining half of lime
2 cup(s) rice, prepared