Citrus Gravlax with Saffron Yogurt Cream
www.performancefoodservice.com
A classic Scandinavian dish with a citrus twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 3 tbsp liqueur, Grand Marnier, sub Triple Sec
- 3 3 to 4 lb Camanchaca salmon filet
- 1 qt Kosher salt
- 1 qt sugar
- orange zest, from 3 oranges
- lemon zest, from 3 lemons
- lime zest, from 3 limes
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