Citrus Gravlax Recipe | Valerie Bertinelli
Make this Citrus Gravlax recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Microplane
- Citrus press
- Paring knife
- Chef's knife
- Cutting board
- Baking pan
- Serving platter
- Plastic wrap
- Zip-top bag
- Plate
- Can
- Paper towel
- Mixing bowl
- Refrigerator
Ingredients
- 1/3 cup kosher salt
- 1/3 cup sugar
- 3 tablespoons chopped fresh dill
- Finely grated zest of 2 lemons, plus lemon wedges, for serving
- Finely grated zest of 1 grapefruit
- 2 pounds center-cut skin-on salmon fillet, bones removed
- 1 tablespoon orange liqueur
- 1/2 cup Lemon Creme Fraiche, recipe follows
- Toast points or crackers, for serving
- Sliced red onions, for serving
- 1 cup creme fraiche
- 1 teaspoon finely grated lemon zest plus 2 tablespoons lemon juice
- 2 tablespoons thinly sliced chives
- Kosher salt
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