Springtime Green Garlic Potato Salad | Idaho Potato Commission
Scrub/wash the Idaho ® Potatoes, and place in a pot of cold, salted (about one teaspoon of salt) and bring to a boil, then gently simmer over medium high heat until cooked. Drain and let cool...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 2 pounds Idaho® potatoes, (do not peel)
- 3 tablespoons or more, extra virgin olive oil
- Kosher or sea salt, to taste
- bunch of green garlic (or green onions)
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