Soba Noodle Salad | SuperValue

Ingredients

• 1 cup of cooked edamame beans
• 1 julienned carrot
• 1 ½ cup of broccoli florets
• 2 spring onions
• ¼ red cabbage finely sliced
• 10oz soba noodles
• Sesame seeds to garnish
• 6 Tbsp rice vinegar
• 1 Tbsp maple syrup
• 1 Tbsp toasted sesame oil
• 2 Tbsp olive oil
• 1 tsp crushed garlic
• 1 tsp minced ginger
• 1 ½ Tbsp tamari/soy sauce
• 1 Tbsp fresh lime juice