Air Fryer Crispy Fried Chicken
Crispy air-fried chicken with Paula Deen's easy recipe—flour and egg coatings, panko bread crumbs, and just 20 minutes of prep time for tender, juicy results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Air fryer
- Meat tenderizer
- Cast iron skillet
- Rolling pin
- Plastic wrap
- Paper towel
- Chef's knife
- Dish
- Whisk
- Plate
- Baking sheet
- Cooking spray
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Mixing bowl
- Kitchen towel
Ingredients
- 3 skinless boneless chicken breasts
- 3½ teaspoons Kosher salt, divided
- 1¾ teaspoons ground black pepper, divided
- 2⅓ cups panko bread crumbs
- 1¼ teaspoons dried Italian seasoning
- 1 cup All-purpose flour
- ¾ teaspoon onion powder
- ¾ teaspoon garlic powder
- ¾ teaspoon paprika
- 3 large eggs
- Lemon wedges , to serve
- chopped fresh parsley, for garnish
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