Qing zheng yu (steamed fish with ABC soup) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1000 g boiling water
• 250 - 350 g pork ribs
• 1000 g cold water
• 150 g potato
• 100 g carrot
• 1 tomato
• 100 g brown onion
• 1 sweet corn cob
• 20 g small dried anchovies
• 60 g Shaoxing wine
• 1 tsp salt
• 500 g whole fish, gutted and cleaned
• 3 cm piece fresh ginger
• 4 spring onions/shallots
• 2 tsp Shaoxing wine
• 2 tbsp soy sauce
• ½ - 1 tsp sesame oil
• red chilli oil
• 3 - 4 tbsp fermented black beans