Sliced Fish Tofu Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 - 200 g fish bones
• 2 tbsp cooking oil
• 15 g old ginger
• 6 stalks spring onion
• 20 g dried scallops
• 1 tbsp dried sole fish powder
• 1600 g water
• 400 g fish fillet
• 1 tsp salt
• 1 tsp ground white pepper
• 2 tsp cornflour (starch)
• 300 g silken tofu
• 2 tomatoes
• 1 tsp chicken stock powder
• fried garlic
• parsley