Beef Bourguignon | RICARDO

Ingredients

• Flour
• 2 lbs (1 kg) beef cubes (stewing beef, from the shoulder)
• 1/4 cup (60 ml) olive oil
• 1 onion, finely chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 cups (500 ml) red wine
• 3 cups (750 ml) beef broth
• 3 tablespoons (45 ml) tomato paste
• 2 cloves garlic, finely chopped
• 2 bay leaves
• 1 teaspoon (5 ml) dried thyme
• 1 1/2 cups (375 ml) small pearl onions
• 6 slices bacon, chopped
• 13 oz (375 g) white button mushrooms, quartered
• 1/4 cup (60 ml) fresh Italian parsley, chopped
• Salt and pepper