Beef Bourguignon Recipe - Easy-to-Make - Even Easier to Eat!

Name: Beef Bourguignon Recipe - Easy-to-Make - Even Easier to Eat!
Total time: 150 min
Ingredients: 3 lbs Ribeye (Any high quality beef (chuck, etc.) will make a great substitute ); 4 tbls AP Flour, divided (For dusting and for roux); 1 tbls Salt and fresh cracked pepper; 6 tbls olive oil; 6 slices Salumi: Salami, Prosciutto, Pancetta, coppa (Diced, Bacon will also make a good substitute ); 1 cup Cognac (Hine is our choice); 1 cup Carrots (Peasant cut); 1 lg Sweet Onion (Rough dice); 8 cloves garlic (Smashed ); 1/2 cup Stewed San Marzano Tomatoes; 2 tbls Tomato Paste; 1 750ml btl Full Bodied Red Wine (We love Chianti or any drinkable table wine); 2 sprigs or tsp Fresh or Dried Thyme; 2 cups Roasted Chicken/Beef Stock (Just enough to cover); 2 cups Crimini Mushrooms (Quartered ); 1 lb Pearl or Mini Cipollini Onions (Peeled); 1 stick Butter (Divided)

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A classic Beef Bourguignon recipe with a few delicious twists for a kick of extra savory flavor! Try it paird with sikly mashed potatoes!

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Ingredients

3 lbs Ribeye (Any high quality beef (chuck, etc.) will make a great substitute )
4 tbls AP Flour, divided (For dusting and for roux)
1 tbls Salt and fresh cracked pepper
6 tbls olive oil
6 slices Salumi: Salami, Prosciutto, Pancetta, coppa (Diced, Bacon will also make a good substitute )
1 cup Cognac (Hine is our choice)
1 cup Carrots (Peasant cut)
1 lg Sweet Onion (Rough dice)
8 cloves garlic (Smashed )
1/2 cup Stewed San Marzano Tomatoes
2 tbls Tomato Paste
1 750ml btl Full Bodied Red Wine (We love Chianti or any drinkable table wine)
2 sprigs or tsp Fresh or Dried Thyme
2 cups Roasted Chicken/Beef Stock (Just enough to cover)
2 cups Crimini Mushrooms (Quartered )
1 lb Pearl or Mini Cipollini Onions (Peeled)
1 stick Butter (Divided)