Spiced braised venison with chilli & chocolate
Ingredients 2 tbsp vegetable oil 1½ kg diced stewing venison 3 large carrots roughly chopped 1 onion roughly chopped 1 tbsp cumin seed 1 tsp ground coriander la
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacnvac.co.uk.
Cooking tools:
- Dutch oven
- Kitchen scale
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 2 tbsp vegetable oil
- 1½ kg diced stewing venison
- 3 large carrots roughly chopped
- 1 onion roughly chopped
- 1 tbsp cumin seed
- 1 tsp ground coriander
- large pinch of chilli powder
- small cinnamon stick
- 1 red chilli, whole
- 1 heaped tbsp plain flour
- 500ml red wine
- 300ml beef stock
- 400g can chopped tomato
- large thyme sprig
- 2 bay leaves
- 50g dark chocolate (more than 70% cocoa solids)
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