Venison chilli cottage pie

Name: Venison chilli cottage pie
Ingredients: 2 tbsp sunflower oil -; 800g diced stewing venison , haunch is a good cut to use if you dice your own -; 2 onions , finely chopped -; 5 garlic cloves , finely chopped -; 2 tsp cumin seeds -; 2 tsp cracked black pepper -; 2 tsp ground coriander -; 250ml red wine -; 600ml chicken or beef stock -; 2 tbsp cornflour mixed with a little cold water -; 1 lime , juiced and zested -; 50g 70% dark chocolate , grated -; 1kg mashing potatoes (such as King Edwards), peeled and quartered -; 150ml soured cream -; 1 red chilli , chopped -; 50g cheddar , grated -

master-recipes.com

Heat oven to 140C/120C fan/gas 2. Heat half the oil in a large flameproof casserole dish and fry the venison in batches until it has a dark caramelised crust, then transfer to a plate. Turn the heat...

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