Braised Venison with Red Wine and Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Oven
- Wooden spoon
- Ladle
- Measuring cup
Ingredients
- 25 ml Country Range Vegetable Oil
- 500 g diced venison (leg or shoulder)
- 1 ea leek
- 1 ea carrots
- 1/4 ea celery
- 1 ea onion
- 25 g Country Range 70% Dark Chocolate Drops
- 1 tsp Country Range Whole Cumin
- 2 ea Country Range Bay Leaf
- 1 tsp Country Range Whole Coriander
- 1/2 tsp Country Range Crushed Chillies
- 1/2 tsp Country Range Dried Thyme
- 2ea CR Country Range Star Anise
- 1/2 ea Country Range Cinnamon quill
- 500 ml Country Range Red Cooking Wine
- 300 ml Country Range Chicken Stock
- 200 g Country Range Chopped Tomatoes
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