Antonio Bachour: Lemon Basil Tarts (Metric) - Cookidoo® – the official Thermomix® recipe platform

Name: Antonio Bachour: Lemon Basil Tarts (Metric) - Cookidoo® – the official Thermomix® recipe platform
Total time: 225 min
Ingredients: 350 g all purpose white flour; 115 g icing sugar; 60 g almond flour; ⅛ tsp salt; 180 g butter, unsalted; 1 egg, large; 1 egg yolk; 1 tsp water, cold; 200 g all purpose white flour; 3 eggs, large; 130 g extra virgin olive oil; 100 g sugar; 60 g whole milk; 1 ½ tsp baking powder; 1 ½ sheets gelatin, silver grade; water, cold; 4 eggs, large; 140 g sugar; 140 g butter, unsalted; 1 lemon; 140 g lemon juice; 8 - 10 fresh basil leaves; 450 g berries, mixed, fresh

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Ingredients

350 g all purpose white flour
115 g icing sugar
60 g almond flour
⅛ tsp salt
180 g butter, unsalted
1 egg, large
1 egg yolk
1 tsp water, cold
200 g all purpose white flour
3 eggs, large
130 g extra virgin olive oil
100 g sugar
60 g whole milk
1 ½ tsp baking powder
1 ½ sheets gelatin, silver grade
water, cold
4 eggs, large
140 g sugar
140 g butter, unsalted
1 lemon
140 g lemon juice
8 - 10 fresh basil leaves
450 g berries, mixed, fresh

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Antonio Bachour: Lemon Basil Tarts (Metric) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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