Chocolate Easter Cupcakes - Splenda Sweeteners

Name: Chocolate Easter Cupcakes - Splenda Sweeteners
Total time: 35 min
Ingredients: 3 large eggs; 70 g self raising flour, sifted; 30 g cocoa powder, sifted; 50 g 70% cocoa solid chocolate; 100 g allbran; Edible glitter and decorations; 6 tablespoons SPLENDA® Granulated

splenda.co.uk

Chocolate Easter CupcakesChocolate Easter CupcakesMakes12 servingsPrep Time20 minCook Time15 minTotal Time35 minCalories94Made withSplenda Granulated Sweetener Ingredients3 large eggs70 g self...

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Ingredients

3 large eggs
70 g self raising flour, sifted
30 g cocoa powder, sifted
50 g 70% cocoa solid chocolate
100 g allbran
Edible glitter and decorations
6 tablespoons SPLENDA® Granulated

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Chocolate Easter Cupcakes - Splenda Sweeteners

Ingredients

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