Prue Leith's Snow Eggs recipe - The Great British Bake Off
The perfect dessert for a New Year celebration, these ‘snow eggs’ are balls of fluffy meringue suspended in delicious crème anglaise and topped with a caramel c
Ingredients
- 200ml whole milk
- 100ml double cream
- ¼ tsp vanilla paste
- 3 large eggs yolks
- 40g caster sugar
- 3 large egg whites
- pinch of salt
- ¼ tsp cream of tartar
- 75g caster sugar
- 250g caster sugar
- 60g glucose syrup
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