Oeufs à la Neige (Eggs on Snow) Recipe | Alton Brown
Whip up a fancy French dessert at home with Alton Brown's oeufs a la neige recipe: tender meringues served atop a rich crème anglaise sauce.
Ingredients
- 2/3 cup sugar
- 4 large egg whites, at room temperature ((reserve the yolks))
- 3 cups whole milk
- 1/4 cup sugar
- 1 vanilla bean, split and seeds scraped
- 4 ounces egg yolks (about 8 large)
- Pinch kosher salt
- 1/3 cup chopped pistachios, for serving ((optional))
More Like This
Oeufs a la neige | epicuriantime.com
epicuriantime.com
Oeufs à la Neige Recipe - Great British Chefs
greatbritishchefs.com
Snow Eggs with Biscuits and Chocolate Sauce
sodelicious.recipes
Prue Leith's Snow Eggs recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Oeufs à la Neige – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Eggnog | Recipe Cart | Recipe Cart
getrecipecart.com
oeufs-a-la-neige A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Snow eggs with almond crumb, mango sorbet and passion fruit
deliciousmagazine.co.uk