Prue Leith's Snow Eggs recipe - The Great British Bake Off

Prue Leith's Snow Eggs recipe - The Great British Bake Off

thegreatbritishbakeoff.co.uk

The perfect dessert for a New Year celebration, these ‘snow eggs’ are balls of fluffy meringue suspended in delicious crème anglaise and topped with a caramel c

View full recipe on thegreatbritishbakeoff.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.

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Ingredients

  • 200ml whole milk
  • 100ml double cream
  • ¼ tsp vanilla paste
  • 3 large eggs yolks
  • 40g caster sugar
  • 3 large egg whites
  • pinch of salt
  • ¼ tsp cream of tartar
  • 75g caster sugar
  • 250g caster sugar
  • 60g glucose syrup

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